Executive Chef

2 days ago


The Blue Mountains, Ontario, Canada Mother Tongue Full time
Job Summary

We are seeking a highly skilled and experienced Chef to join our team at Mother Tongue. As a key member of our culinary team, you will be responsible for maintaining records of food costs, analyzing operating costs, and supervising activities of specialist chefs and kitchen staff.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data to optimize kitchen operations.
  • Supervise and train specialist chefs, chefs, cooks, and other kitchen staff to ensure high-quality food preparation and presentation.
  • Requisition food and kitchen supplies to maintain a well-stocked kitchen.
  • Develop and implement new cooking techniques and menu ideas to enhance the dining experience.
Requirements
  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment with a minimum of 35 hours per week.
  • Fluency in English.

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