Restaurant Operations Manager
4 weeks ago
At KFC Canada - FMI Group, we're passionate about serving our customers with southern hospitality. As a Restaurant General Manager, you'll be responsible for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation.
Key Responsibilities:- Restaurant Operations: Manage financial controls, operations, people development, customer service, and compliance.
- Team Management: Train and develop Team Members and Shift Managers to achieve operational excellence.
- Inventory Management: Maintain and order inventory and supplies.
- Customer Service: Serve beverages, cook fresh and frozen products according to specifications.
- Financial Management: Meet restaurant financial and strategic objectives, establish and monitor financial control, initiate corrective actions, and establish community relationships.
Requirements:
- Leadership Skills: Set the standard for your team in recruiting, selecting, hiring, training, and retaining effective team talent.
- Communication Skills: Communicate effective job expectations, enforce policies and procedures, and review job contributions.
- Flexibility: Enjoy working flexible shifts, including weekends and nights.
- Teamwork: Have friendly, dependable qualities and a positive attitude.
About Us:
KFC Canada - FMI Group is one of the largest franchise owner/operators in North America. We own numerous franchised restaurants operating under the Pizza Hut, KFC, Taco Bell, and Panera Bread brands (among others). FMI is a growing organization, ranked among the Best Managed companies in Canada. We have been recognized for other awards such as Best Workplaces for Women, Best Workplaces in Retail & Hospitality, Best Workplaces for Inclusion, and Best Workplaces for Professional Development.
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