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Restaurant Operations Manager

4 weeks ago

Montreal, Quebec, Canada Okane Sushi Bar Restaurant Inc. Full time

Job Summary:

The Restaurant Operations Manager is responsible for overseeing the daily operations of Okane Sushi Bar Restaurant Inc. This includes managing the food preparation process, monitoring revenues, and supervising staff.

Key Responsibilities:

  • Develop a budget to determine the cost of food, ingredients, and supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labor costs
  • Supervise staff performance and provide training
  • Plan and organize daily operations, including recruiting and scheduling staff
  • Negotiate with clients for catering or use of facilities
  • Ensure health and safety regulations are followed
  • Provide customer service and address customer complaints

Requirements:

  • 3 years to less than 5 years of experience in food service management
  • Ability to work in a fast-paced environment and make decisions quickly
  • Strong communication and leadership skills
  • Ability to work in a team environment and motivate staff

Working Conditions:

  • 60 to 80 hours bi-weekly
  • Work Term: Permanent
  • Work Language: English or French