Restaurant Operations Manager
4 weeks ago
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our Okane Sushi Bar Restaurant Inc. location. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer experiences.
Key Responsibilities:
- Develop and manage the restaurant budget to ensure cost control and profitability.
- Lead and motivate a team of staff to achieve high levels of customer satisfaction and service quality.
- Monitor and control labor costs, inventory levels, and food quality to maintain a competitive edge.
- Implement and maintain health and safety protocols to ensure a safe working environment.
- Develop and implement marketing strategies to increase customer engagement and loyalty.
Requirements:
- College/CEGEP degree in a related field.
- 3-5 years of experience in food service management.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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