Restaurant Operations Manager

3 weeks ago


Montreal, Quebec, Canada Okane Sushi Bar Restaurant Inc. Full time

Restaurant Operations Manager

At Okane Sushi Bar Restaurant Inc., we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our food service department. The ideal candidate will have a strong background in restaurant management, with experience in budgeting, staff supervision, and customer service.

Key Responsibilities:

  • Develop and manage the restaurant budget to ensure cost-effectiveness and profitability.
  • Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Monitor and analyze sales data to identify trends and areas for improvement.
  • Implement operational procedures to ensure efficient and safe food handling practices.
  • Recruit and manage staff to meet the needs of the restaurant.

Requirements:

  • College/CEGEP degree in a related field.
  • 3-5 years of experience in restaurant management.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment.

Working Conditions:

  • 60-80 hours bi-weekly.
  • Permanent position.
  • English or French language required.


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