Kitchen Operations Manager
1 week ago
Kitchen Operations Manager
About the Role:Nodo Restaurant is seeking a highly skilled Kitchen Operations Manager to oversee our kitchen operations and lead a team of food service staff. As a key member of our management team, you will be responsible for ensuring seamless day-to-day kitchen operations, maintaining high-quality standards, and driving customer satisfaction.
Key Responsibilities:- Oversee kitchen staff, providing guidance, training, and feedback to ensure excellent performance.
- Develop and implement efficient kitchen workflows to meet production demands and maintain quality standards.
- Maintain accurate inventory records and manage stock levels to minimize waste and optimize ordering.
- Collaborate with chefs and other kitchen staff to develop menus, improve recipes, and enhance presentation.
- Ensure compliance with health, safety, and hygiene regulations in the kitchen.
- Post-secondary education in hospitality, culinary arts, or a related field.
- Minimum 1 year of experience as a supervisor or manager in a fast-paced kitchen environment.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Detailed knowledge of kitchen operations, including inventory management, supply chain logistics, and menu planning.
- Familiarity with Point of Sale (POS) systems and inventory management software.
- Competitive salary range: $50,000 - $70,000 per annum.
- Opportunities for professional growth and development within a dynamic restaurant group.
- A supportive work environment that fosters teamwork and collaboration.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- Paid time off and holidays.
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Kitchen Operations Manager
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