Head Chef and Kitchen Manager
1 day ago
We are seeking a skilled and experienced Head Chef and Kitchen Manager to join our team at Beaumont Kitchen. As the leader of our kitchen operations, you will be responsible for overseeing daily food preparation, managing kitchen staff, and ensuring that our high standards of quality and safety are met.
About This RoleThis is an exciting opportunity for a motivated and organized individual who is passionate about delivering exceptional culinary experiences. If you have a strong background in cooking, leadership skills, and excellent communication abilities, we encourage you to apply.
Key Responsibilities:- Chef Duties: Prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances, and inspect kitchens and food service areas.
- Kitchen Management: Train staff in preparation, cooking, and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas.
- Education: No degree, certificate, or diploma required.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Environment: Fast-paced environment with attention to detail, physically demanding, standing for extended periods, and working under pressure.
- Compensation: Estimated salary $45,000 - $55,000 per annum, depending on location and experience.
- Work Term: Permanent position.
- Language: English (primary language spoken in the workplace).
- Hours: 30 to 40 hours per week.
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