Executive Chef

13 hours ago


Toronto, Ontario, Canada Magnone's Italian Kitchen Full time
Job Description

Magnone's Italian Kitchen seeks an experienced Executive Chef to oversee kitchen operations and lead a team of culinary professionals. This role involves maintaining records of food costs, consumption, sales, and inventory while demonstrating new cooking techniques and equipment to staff.

Key Responsibilities:
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers, ensuring seamless execution of menu items and high-quality dishes.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food, fostering a culture of excellence in the kitchen.
  • Prepare and cook complete meals and specialty foods for events such as banquets, exhibitions, or themed dinner parties.
  • Recruit and hire skilled staff, identifying top talent through effective interviewing and assessment processes.
  • Train staff in preparation, cooking, and handling of food, emphasizing customer satisfaction and quality standards.
Requirements

To succeed in this position, candidates must possess a secondary school graduation certificate and 1-2 years of relevant experience, with equivalent qualifications also considered. The ideal candidate will have excellent communication skills, be able to work under pressure, and demonstrate strong leadership abilities.

Benefits
  • Recognized employer offering health care plans to its employees.
  • Permanent Work Term: Offering stability and security in a dynamic kitchen environment.
  • Work Language: English: Ensuring clear communication among staff members from diverse backgrounds.
  • Hours: 35 hours per week, providing a healthy work-life balance.

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