Kitchen Operations Manager
4 days ago
Job Title: Line Cook
Job Summary: We are seeking a skilled Line Cook to join our team at Central Kitchen. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, maintaining inventory and records of food, supplies and equipment, and ensuring a clean and organized kitchen environment.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- 2 years to less than 3 years of experience
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Working Conditions:
- Restaurant environment
- South Indian and East Indian cuisine specialties
Personal Suitability:
- Dependability
- Judgement
- Organized
- Reliability
- Team player
Screening Questions:
- Are you currently legally able to work in Canada?
Other Benefits:
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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