Kitchen Operations Manager
7 days ago
Kitchen Manager Job Description
Tokyo Kitchen is seeking a skilled Kitchen Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our food and service meet the highest quality standards.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff, ensuring that food is prepared and portioned efficiently.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
- Maintain records of stock, repairs, sales, and wastage to optimize inventory and reduce waste.
- Prepare and submit reports to management, highlighting areas for improvement and success.
- Ensure that health and safety regulations are followed, and resolve any issues that may arise.
Requirements:
- 2 years of experience in a similar role, preferably in a restaurant setting.
- Excellent communication and interpersonal skills, with the ability to work under pressure.
- Flexibility and time management skills to adapt to changing circumstances.
Working Conditions:
- Work under pressure in a fast-paced kitchen environment.
- Ability to work a variety of shifts, including evenings and weekends.
Personal Suitability:
- Efficient interpersonal skills to build strong relationships with staff and customers.
- Excellent oral communication skills to effectively communicate with staff and management.
- Flexibility to adapt to changing circumstances and priorities.
Experience:
- 2 years to less than 3 years of experience in a similar role.
Other Benefits:
- Permanent employment with Tokyo Kitchen.
- 35 to 40 hours of work per week.
- English as the primary language of work.
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