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Restaurant Manager

1 month ago

Fredericton, New Brunswick, Canada CANADA INC Full time
Job Summary

We are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing food services, supervising staff, and maintaining high standards of quality and customer service.

Key Responsibilities
  • Analyze budget to optimize profits and maintain a competitive edge
  • Develop and implement cost-saving strategies to reduce expenses
  • Evaluate daily operations to identify areas for improvement
  • Modify food preparation methods and menu prices to align with budget goals
  • Monitor revenues and labor costs to ensure profitability
  • Supervise staff to ensure high standards of quality and customer service
  • Plan and organize daily operations to ensure smooth service
  • Set staff work schedules and ensure adequate staffing levels
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews to evaluate staff performance
  • Cost products and services to ensure optimal pricing
  • Organize and maintain inventory to prevent stockouts and overstocking
  • Ensure health and safety regulations are followed to maintain a safe working environment
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Leading/instructing individuals to achieve team goals
  • Address customers' complaints or concerns to ensure high levels of customer satisfaction
  • Provide customer service to ensure a positive dining experience
  • Manage events to ensure smooth execution and high levels of customer satisfaction
Requirements
  • 3-4 years of experience in food services management
  • 7 months to less than 1 year of experience in a supervisory role
  • Permanent employment
  • English language proficiency
  • 35 to 40 hours per week