Restaurant Operations Manager
4 weeks ago
Restaurant Manager Job Description
We are seeking a skilled Restaurant Manager to join our team at CANADA INC. The ideal candidate will have a strong background in restaurant operations and a passion for delivering exceptional customer service.
Key Responsibilities:
- Ensure health and safety regulations are followed and maintained in the workplace.
- Address customer complaints and concerns in a professional and courteous manner.
- Plan, organize, direct, control, and evaluate daily restaurant operations to ensure efficiency and productivity.
Requirements:
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
- 7 months to less than 1 year of experience in a restaurant management role.
- Permanent employment with 35 to 40 hours per week.
- Fluency in English.
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