Restaurant Manager

4 days ago


Whitecourt, Canada Whitecourt Wendys Full time
Description

Job Summary

The Restaurant Manager will be responsible for overseeing the operations of a food service establishment. This includes supervising staff, managing work schedules, and maintaining high standards of quality control.

  • Key Responsibilities:
  • Supervise and coordinate activities of food preparation staff

  • Establish methods to meet work schedules and ensure efficient operations

  • Train staff in job duties, sanitation, and safety procedures

  • Estimate ingredient and supply requirements for meal preparation

  • Maintain records of stock, repairs, sales, and wastage

  • Prepare and submit reports

Requirements

The ideal candidate will have experience in food service management, strong communication skills, and the ability to work in a fast-paced environment.

Work Environment

The work environment will be in a restaurant setting with a moderate to fast-paced work pace.

Working Conditions

The job requires standing for extended periods, bending, crouching, kneeling, and walking.



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