Restaurant Manager
4 days ago
Job Summary
The Restaurant Manager will be responsible for overseeing the operations of a food service establishment. This includes supervising staff, managing work schedules, and maintaining high standards of quality control.
- Key Responsibilities:
Supervise and coordinate activities of food preparation staff
Establish methods to meet work schedules and ensure efficient operations
Train staff in job duties, sanitation, and safety procedures
Estimate ingredient and supply requirements for meal preparation
Maintain records of stock, repairs, sales, and wastage
Prepare and submit reports
Requirements
The ideal candidate will have experience in food service management, strong communication skills, and the ability to work in a fast-paced environment.
Work Environment
The work environment will be in a restaurant setting with a moderate to fast-paced work pace.
Working Conditions
The job requires standing for extended periods, bending, crouching, kneeling, and walking.
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