Restaurant Manager

1 month ago


Fredericton, New Brunswick, Canada CANADA INC Full time
Job Title: Restaurant Manager

We are seeking a highly skilled Restaurant Manager to join our team at CANADA INC. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Analyze financial data to optimize restaurant profits and implement cost-saving measures.
  • Develop and manage budgets to determine food, ingredient, and supply costs.
  • Evaluate daily operations to identify areas for improvement and implement changes as needed.
  • Supervise staff to ensure excellent customer service and maintain a positive work environment.
  • Plan and organize daily operations, including staff scheduling and inventory management.
  • Monitor revenues and labor costs to ensure profitability.
  • Negotiate with suppliers to secure the best prices for food and other supplies.
  • Develop and implement operational procedures to ensure compliance with health and safety regulations.
Requirements:
  • 7 months to less than 1 year of experience in a restaurant management role.
  • 3-4 years of experience in a supervisory or management role.
  • Excellent communication and leadership skills.
  • Ability to analyze financial data and make informed decisions.
  • Strong problem-solving and organizational skills.
Working Conditions:
  • 35 to 40 hours per week.
  • Permanent employment.
  • English language required.


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