Restaurant Operations Manager
5 days ago
We are seeking an experienced Restaurant Operations Manager to join our team at Salty's Beach House.
About the RoleAs a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service and quality food to our customers.
You will supervise and co-ordinate the activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards.
Key Responsibilities- Establish methods to meet work schedules and manage staff effectively.
- Supervise and check assembly of trays and delivery of food trolleys.
- Prepare budget and cost estimates, and address customers' complaints or concerns.
- Train staff in job duties, sanitation and safety procedures, and ensure compliance with regulations.
- Estimate ingredient and supplies required for meal preparation, and ensure inventory is managed efficiently.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Excellent communication and interpersonal skills.
- Able to work under pressure and maintain attention to detail.
This is a fast-paced environment with standing for extended periods. You must be able to work in a combination of sitting, standing, and walking.
What We Offer- A competitive salary range of $50,000 - $65,000 per year, depending on experience.
- A comprehensive health care plan.
- A permanent position with a 35 to 40 hour work week.
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