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Restaurant Operations Manager
1 month ago
Job Summary: We are seeking a highly motivated Restaurant Operations Manager to join our team at SHREEJI FOOD INC. The successful candidate will be responsible for planning, organizing, directing, controlling, and evaluating daily restaurant operations.
Key Responsibilities:
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns.
- Plan, organize, direct, control, and evaluate daily operations.
Requirements:
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: Experience an asset.
Work Environment:
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 to 35 hours per week.