Restaurant Operations Manager

4 weeks ago


Penticton, British Columbia, Canada Ashoka Indian Cuisine Full time
Restaurant Operations Manager

Ambitious and organized Restaurant Operations Manager sought by Ashoka Indian Cuisine to oversee daily restaurant operations, ensuring seamless execution of menu offerings, customer service, and staff management.

  • Key Responsibilities:
  • Determine menu offerings and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations

Additional Responsibilities:

  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Provides staff with awareness training to create a welcoming work environment for mature workers

Requirements:

  • Permanent employment
  • English language proficiency
  • 32-40 hours per week


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