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Restaurant Operations Manager

1 month ago

Penticton, British Columbia, Canada TACO TIME Full time

Restaurant Operations Manager

At TACO TIME, we are seeking a skilled Restaurant Operations Manager to oversee the day-to-day activities of our restaurant. The ideal candidate will have a strong background in food service management and be able to effectively manage staff, monitor revenues, and ensure health and safety regulations are followed.

Key Responsibilities:

  • Monitor revenues to determine labour costs
  • Monitor staff performance
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns

Requirements:

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • 1 year to less than 2 years of experience in a related field

Work Conditions and Physical Capabilities:

  • Work under pressure
  • Attention to detail

Personal Suitability:

  • Accurate
  • Dependability
  • Flexibility
  • Organized
  • Team player
  • Ability to multitask