Fish Processing Specialist
2 weeks ago
We are seeking a skilled and detail-oriented Fish Processing Specialist to join our team at Fogo Island Co-operative Society Limited.
About the RoleThe successful candidate will be responsible for performing various tasks related to fish processing, including cutting, cleaning, and trimming fish or seafood prior to marketing or further processing. The ideal candidate will have experience working in a fast-paced environment and be able to lift up to 23 kg (50 lbs) with regularity.
This is a seasonal position that requires flexibility and reliability. As a member of our team, you will be expected to work effectively in a team environment and possess excellent interpersonal skills.
Key Responsibilities- Cut, clean, and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets, and remove scrap parts using knife
- Condition fish filets for wrapping or freezing
- Check products and packaging for defects and ensure conformance to company standards
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box, or otherwise package fish and seafood products
The successful candidate will be working in a noisy, cold/refrigerated, and wet/damp environment. This position requires standing for extended periods, bending, crouching, and kneeling.
Requirements- No degree, certificate, or diploma required
- Will train
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 30 to 60 hours per week
The estimated salary for this position is approximately $40,000 - $60,000 per year, based on industry standards and location.
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