fish plant worker
3 months ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaWork site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/dampTasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Condition fish filets for wrapping or freezing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Sort fish according to species, weight and destinationWork conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime requiredWeight handling
- Up to 23 kg (50 lbs)Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team playerScreening questions
- Are you currently legally able to work in Canada?Experience
- Will train
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 30 to 60 hours per week
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fish processing plant labourer
3 months ago
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