Culinary Professional

4 weeks ago


Port Carling, Ontario, Canada S1 FOOD SERVICE INC. Full time
Culinary Expertise

S1 FOOD SERVICE INC. is seeking a skilled Culinary Professional to oversee kitchen operations and lead a team of cooks. The ideal candidate will have a strong background in food preparation and presentation, with the ability to train and supervise staff.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations
Requirements
  • 1 year to less than 2 years of experience in a fast-paced kitchen environment
  • Permanent employment with 30 to 40 hours per week
  • Fluency in English
Work Environment

The successful candidate will work in a fast-paced environment, standing for extended periods and working under pressure. A strong client focus, organized approach, and reliability are essential for success in this role.



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