Kitchen Operations Manager

4 weeks ago


Port Hope, Ontario, Canada Tim Hortons Full time
Kitchen Manager Job Description

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Tim Hortons. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and cleanliness, and leading a team of cooks and kitchen staff.

Key Responsibilities:
  • Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Train and develop kitchen staff, providing guidance and support to ensure they have the skills and knowledge needed to perform their duties.
  • Manage inventory and supplies, ensuring that we have the necessary ingredients and equipment to meet customer demand.
  • Maintain high standards of quality and cleanliness in the kitchen, ensuring that all food is prepared and presented to the highest standards.
  • Monitor and control food costs, ensuring that we are operating within budget.
  • Develop and implement new menu items and promotions, working with the culinary team to create innovative and delicious dishes.
Requirements:
  • 1-2 years of experience in a kitchen management role.
  • Proven track record of success in managing kitchen staff and operations.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of food safety and sanitation procedures.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a leading brand in the quick service industry.

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