Restaurant Manager

4 weeks ago


Port Stanley, Ontario, Canada Two Forks Incorporated Full time
Restaurant Supervisor Job Description

Two Forks Incorporated is seeking a skilled Restaurant Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality.

Key Responsibilities:
  • Develop and implement effective work schedules to meet business needs
  • Manage food and kitchen supplies, ensuring timely requisition and inventory control
  • Supervise and coordinate the activities of food preparation staff, providing guidance on job duties, sanitation, and safety procedures
  • Train staff in culinary skills, customer service, and quality control standards
  • Monitor and maintain records of stock, sales, and wastage
  • Collaborate with the chef to prepare food order summaries and ensure seamless kitchen operations
  • Ensure compliance with health and safety regulations, maintaining a clean and safe work environment
  • Address customer complaints and concerns in a professional and courteous manner
Requirements:
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience in a similar role
  • Ability to work in a fast-paced environment, standing for extended periods, and lifting up to 25 pounds
  • Excellent communication and leadership skills
  • Knowledge of culinary genres and menu planning
Work Environment:

Our restaurant is a dynamic and fast-paced environment, with a focus on providing exceptional customer service and quality food. As a Restaurant Supervisor, you will be working in a team-oriented setting, with opportunities for growth and development.

What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

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