Culinary Specialist
1 week ago
Sherwood Inn is Seeking a Line Cook
At ClubLink, we're committed to delivering exceptional dining experiences for our guests. As a Line Cook, you'll play a vital role in achieving this goal by preparing and cooking menu items in accordance with established standards. Your attention to detail and commitment to quality will ensure consistency and excellence in every dish.
Key Responsibilities
- Work efficiently and safely, especially during service times, to maintain high food quality and productivity.
- Adhere to kitchen procedures, recipes, and schedules, and complete all necessary tasks to maintain an efficient kitchen environment.
- Assist with receiving deliveries and inspecting product quality, quantity, and price.
- Maintain effective stock control methods to prevent waste and spoilage.
- Ensure all food items are stored at the correct temperature to prevent contamination and health risks.
- Respond professionally and calmly to situations.
Requirements and Qualifications
- At least 1 year of experience in food and beverage operations.
- Dedication to high-quality food standards.
- High level of creativity and motivation.
- Excellent communication and customer service skills.
- Strong organizational skills.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace.
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