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Executive Chef for Sushi Restaurant

2 months ago

Port Moody, British Columbia, Canada Sushi Modo Full time

Sushi Modo seeks a skilled and experienced Executive Chef to join our team in the heart of the city. As an Executive Chef, you will be responsible for leading our kitchen team and overseeing the preparation of our menu.

About the Job

This is a permanent position offering a competitive salary range of $60,000 - $80,000 per year, depending on experience, with 30-40 hours of work per week. The ideal candidate will have at least 3 years of experience in a similar role and possess excellent culinary skills, leadership abilities, and attention to detail.

Responsibilities
  • Plan and prepare menus, taking into account seasonal ingredients and customer preferences
  • Supervise kitchen staff, including head chefs, cooks, and dishwashers, to ensure efficient food preparation and presentation
  • Maintain high standards of quality, safety, and hygiene in the kitchen
  • Manage inventory, ordering supplies, and equipment as needed
  • Train and develop kitchen staff to improve their skills and performance
  • Inspect kitchens and food service areas to identify areas for improvement
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • At least 3 years of experience as a head chef or executive chef in a restaurant or similar setting
  • Excellent culinary skills, leadership abilities, and attention to detail
  • Ability to manage multiple tasks and prioritize duties effectively
  • Strong communication and interpersonal skills
What We Offer
  • Competitive salary range of $60,000 - $80,000 per year, depending on experience
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off