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Executive Chef Assistant

2 months ago

Vancouver, British Columbia, Canada Jam Cafe on Beatty Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Jam Cafe on Beatty Ltd. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met at all times.

Key Responsibilities
  • Supervise and coordinate the activities of our kitchen staff, including specialist chefs, chefs, cooks, and other kitchen workers.
  • Develop and implement new recipes to enhance our menu offerings.
  • Train and instruct cooks in preparation, cooking, garnishing, and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise and manage kitchen staff, ensuring efficient workflow and high-quality food production.
  • Requisition food and kitchen supplies, ensuring timely delivery and quality standards.
  • Plan menus and ensure food meets quality standards, aligning with our company's culinary vision.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence.
Requirements
  • 2 years to less than 3 years of experience in a similar role.
  • Permanent employment.
  • English as the primary language of work.
  • 40 hours per week.