Executive Chef Assistant

3 weeks ago

Vancouver, British Columbia, Canada Dockside Restaurant Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Dockside Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Develop and implement new recipes and menu items to enhance our culinary offerings.
  • Ensure that all kitchen operations are running smoothly and efficiently.
  • Collaborate with the Executive Chef to plan and execute special events and menu promotions.
Requirements
  • 3 years of experience as a Sous Chef or equivalent position.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment.
  • Knowledge of food safety and sanitation procedures.
  • Fluency in English.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a talented and experienced culinary team.
  • A dynamic and fast-paced work environment.
  • Ongoing training and development opportunities.

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