Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
We are seeking a skilled Restaurant Operations Manager to join our team at Maple Leaf Indian Cuisine Ltd. The ideal candidate will have experience in managing daily restaurant operations, including staff supervision, inventory management, and customer service.
Key Responsibilities:
- Evaluate daily operations to ensure efficiency and quality
- Plan and organize daily operations, including staff scheduling and inventory management
- Train staff to provide excellent customer service and ensure a welcoming environment for customers
- Determine the type of services to be offered and implement operational procedures
- Organize and maintain inventory to ensure efficient supply chain management
- Ensure health and safety regulations are followed to maintain a safe working environment
- Participate in marketing plans and implementation to promote the restaurant
- Address customer complaints or concerns in a professional and courteous manner
Requirements:
- 2 years of experience in restaurant management or a related field
- Ability to work in a fast-paced environment and make decisions quickly
- Excellent communication and leadership skills
- Ability to train staff and provide feedback
- Knowledge of health and safety regulations and inventory management
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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