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Executive Chef

2 months ago


Charlottetown, Prince Edward Island, Canada Murphy Hospitality Group Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Murphy Hospitality Group. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
    • Source high-quality ingredients and suppliers to ensure consistency and excellence in our dishes.
  • Team Leadership
    • Lead and motivate a team of cooks and kitchen staff to achieve exceptional results and maintain a positive work environment.
    • Provide guidance and training to ensure that all team members are equipped to deliver outstanding service.
  • Kitchen Operations
    • Oversee the day-to-day operations of the kitchen, including food preparation, presentation, and service.
    • Ensure that all kitchen staff are following proper food safety and handling procedures.
  • Inventory Management
    • Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet demand.
    • Monitor and control food costs to maintain profitability.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a similar role.
  • Work Setting
    • Restaurant or bar environment.
  • Physical Capabilities
    • Ability to stand for extended periods.
    • Ability to work in a fast-paced environment.
    • Ability to lift and move heavy objects.
  • Personal Suitability
    • Client focus.
    • Dependability.
    • Flexibility.
    • Initiative.
    • Judgement.
    • Organized.
    • Reliability.
    • Team player.
Screening Questions
  • Are you currently legally able to work in Canada?
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 30 to 60 hours per week.