Food Service Team Lead
2 weeks ago
We are seeking a seasoned Food Service Supervisor to join our team at Ontario Inc. in a permanent position.
Job SummaryThis is an excellent opportunity for individuals who want to take on a leadership role and advance their career in the food service industry.
Job Responsibilities- Supervise and Coordinate Staff: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring seamless day-to-day operations.
- Estimate Ingredients and Supplies: Estimate ingredient and supplies required for meal preparation, maintaining accurate records.
- Maintain Quality Control: Ensure that food and service meet quality control standards, guaranteeing customer satisfaction.
- Address Customer Concerns: Address customers' complaints or concerns promptly and professionally.
- Maintain Records: Maintain accurate records of stock, repairs, sales, and wastage.
- Establish Work Schedules: Establish work schedules for staff members, ensuring efficient use of resources.
The ideal candidate will have experience working in a fast-paced environment with high pressure situations. Standing for extended periods, combination of sitting, standing, walking, bending, crouching, kneeling, and lifting may be required.
Required Skills and Qualifications- Candidate Requirements: Must have 7 months to less than 1 year of experience in food service supervision or related field. Secondary (high) school graduation certificate is required.
- Personal Suitability: Excellent oral communication skills, flexibility, client focus, efficient interpersonal skills, and a team player mindset are essential.
Ontario Inc. offers competitive salary ranging from $45,000 to $55,000 per annum, depending on experience. Additional benefits include health insurance, paid time off, and opportunities for professional growth and development.
Estimated Salary: $52,000-
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