Food Service Team Lead
1 week ago
- Role Summary
At East Izakaya, we are seeking a highly skilled Food Service Supervisor to lead our culinary team. As a key member of our management team, you will be responsible for ensuring exceptional customer service, efficient food preparation, and maintaining a clean and safe work environment.
Key Responsibilities- Establish effective work schedules to meet customer demand
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Ensure food and service meet quality control standards
- Prepare budget and cost estimates
- Address customer complaints or concerns
- Prepare and submit reports
- 2 years of experience in a similar role
- Excellent communication and leadership skills
- Able to work in a fast-paced environment
- Competitive salary and benefits package
- Opportunities for professional growth and development
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