Pastry Chef

4 weeks ago


Vancouver, British Columbia, Canada CMH Heli-Skiing Full time
Pastry Chef Job Description

CMH Heli-Skiing & Summer Adventures is seeking a skilled Pastry Chef to join our team at our luxury mountain resort. As a Pastry Chef, you will be responsible for creating high-quality breads, baked goods, confections, and desserts for our guests.

Key Responsibilities:
  • Oversee the preparation of all aspects of the pastry program, including breads, baked goods, confections, and desserts.
  • Review, plan, and coordinate menus with other members of the culinary team.
  • Complete food orders, inventory controls, and food rotations to minimize wastage.
  • Ensure the regular cleaning and upkeep of the kitchen area.
  • Attend all staff and department meetings, as required, and pre-service line-ups.
Requirements:
  • Diploma or certificate in a culinary program.
  • Red Seal Chef, or equivalent, preferred.
  • Food Safe Certification.
  • 5 years of culinary experience with varied exposure.
  • 2+ years' experience in menu planning and execution.
Working Conditions:

This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.

Working Environment:

  • This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
  • Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.
  • Manual dexterity to operate common kitchen and office equipment on a constant basis.

CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.


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