Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At WTC Burger Management Systems, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurants. The ideal candidate will have a strong background in the food service industry and excellent leadership skills.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Requirements:
- 2 years to less than 3 years of experience in the food and beverages industry
- Excellent oral communication skills
- Ability to work under pressure in a fast-paced environment
- Reliability and flexibility
Benefits:
- Health care plan
- Permanent employment
- 30 to 35 hours per week
Language: English
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