Executive Culinary Leader

2 weeks ago


Vancouver, British Columbia, Canada Dexterra Group Full time

Overview


The Dexterra Group is a world-class organization that operates in remote locales. We are seeking an experienced Sous Chef to join our team.



Estimated Salary: $60,000 - $80,000 per year



Job Description:


We are looking for a skilled Sous Chef who can oversee the day-to-day operation of our kitchen. The ideal candidate will have experience with menu planning, food preparation, and staff management. They must also be able to work independently and as part of a team.



Your Responsibilities:



  • Oversee the preparation and presentation of high-quality meals
  • Manage kitchen staff productivity and compliance with company policies
  • Ensure all foods are prepared using FOODSAFE protocol and in accordance with company safety guidelines
  • Manage inventory and report costs on a daily basis


Required Skills and Qualifications:


To be successful in this role, you will need:



  • A Journeyperson or interprovincial Red Seal Certificate in culinary arts
  • SafeCheck advanced food safety certification or HACCP certification
  • At least 5 years' experience in the hospitality/food service industry
  • Experience as a Sous Chef in hotels, resorts, restaurants, and/or remote lodges
  • Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • Extensive knowledge of menu costing, recipe cards implementation, and wage control
  • An effective leadership style, positive outgoing personality, and effective listening skills
  • A valid Class 5 Driver's License


Benefits:


We offer a comprehensive benefits package, including extended health and dental coverage, as well as an employee and family assistance program.



Other Perks:


You'll have the opportunity to work in one of the most remote locales in the world, enjoy the arctic scenery, and be part of a growing industry leader.



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