Executive Culinary Leader
1 week ago
We are the world's largest privately-owned luxury passenger rail service, offering unparalleled culinary experiences to our guests while they travel through breathtaking scenery.
Job Description:Culinary ExcellenceThe Executive Culinary Leader/Sous Chef is responsible for delivering exceptional culinary experiences to upwards of 500 onboard guests per train. As a key member of our culinary team, you will be accountable for maintaining the highest standards of food quality, safety, and presentation.
Accountabilities:- Develop and implement culinary strategies to enhance guest experience and satisfaction.
- Lead and motivate a team of culinary professionals to achieve exceptional results.
- Maintain a safe and clean kitchen environment, adhering to all regulatory requirements.
- Ensure accurate inventory management, ordering, and receiving processes.
- Collaborate with onboard leadership to provide seamless services and address guest issues.
A Post-Secondary degree or diploma is an asset. Red Seal Culinary Certification is preferred. BC Food Safe Certification is required. Serving It Right (SIR) and ProServe certifications are an asset.
Experience:A minimum of 3 years people leadership experience and 5 years' experience with line or restaurant cooking is required. Experience in leading groups of up to 20 employees is necessary.
Skills:The successful candidate will possess excellent communication skills, the ability to work independently, and a passion for creating delicious and visually appealing food every day.
Salary:$70,000 - $90,000 per year, depending on experience. A short-term incentive plan and up to 5% group RRSP matching plan are also included in the compensation package.
Benefits:In addition to the competitive salary, you will enjoy a range of benefits, including two annual complimentary rail passes, friends and family rail tickets and packages discount, exclusive discounts with various partners, work shoes reimbursement, and growth opportunities within our company.
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