Executive Chef Leader

Job Title: Executive Chef LeaderEstimated Salary: $80,000 - $120,000 per yearAbout UsCinCin Ristorante + Bar is a renowned dining establishment recognized for its traditional Italian dishes and innovative culinary creations. Our award-winning wine cellar features an extensive selection of fine wines from around the world.Job DescriptionWe are seeking an...

Thai Basil Restaurant is seeking a skilled and experienced Executive Chef Leader to join our team. The ideal candidate will have a strong background in kitchen management, with the ability to supervise and coordinate activities of staff who prepare and portion food.About the RoleThe Executive Chef Leader will be responsible for establishing methods to meet...

Job Description:We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at the Executive Exchange Hotel.Responsibilities:Estimate food and supply costs, ensuring profitability and efficiency in the kitchen.Maintain accurate records of food consumption, sales, and inventory levels.Analyze operating costs and other data...

Marriott International is a leader in the hospitality industry, and as an Executive Chef Leader, you will play a key role in ensuring the success of our culinary operations.Culinary ExcellenceWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our culinary leadership team, you will be responsible for...

We are seeking a highly skilled and experienced Executive Chef Leader to join our team at Social YVR.About the RoleThis is a permanent full-time position, working 40 hours per week. We offer a competitive salary of $65,000 - $80,000 per year, depending on experience.The successful candidate will be responsible for leading a team of chefs and cooks, preparing...

About the RoleAs a key member of the ZAB BITE team, we are seeking an experienced Executive Chef Leader to join our dynamic kitchen crew. Reporting directly to the Head Chef, you will oversee all culinary operations and lead a team of skilled chefs in delivering exceptional dining experiences.Key ResponsibilitiesSpearhead menu development, ensuring dishes...

Executive Sous Chef LeaderWe are seeking an experienced Executive Sous Chef to lead our team of cooks and specialist chefs in a fast-paced restaurant environment.Key Responsibilities:Estimating food and supply costsMaintaining recordsAnalyzing dataSupervising staffThe ideal candidate will have 3-4 years of experience, a high school diploma, and strong...

Job Description:We are seeking an experienced Sous-Chef to join our culinary team at Executive Exchange Hotel. This is a permanent position requiring 2 years of experience in a similar role.Responsibilities:Estimate food costs, labour costs and supplies for events.Maintain accurate records of food consumption, sales and inventory.Analyze operating costs and...

Job SummaryRailtown Cafe seeks a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.About YouYou have at least 2 years of experience in a senior chef role,...

About the RoleAs an Executive Sous Chef at Executive Exchange Hotel, you will play a key role in leading our culinary team to deliver exceptional dining experiences for our guests.Key ResponsibilitiesEstimate and control food costs, labour costs, and inventory levels to maintain profitability.Analyze operating data and implement initiatives to improve...

Company OverviewThe Royal Vancouver Yacht Club is a premier waterfront venue offering exceptional dining experiences. As our Executive Pastry Chef Leader, you will play a key role in creating memorable culinary moments for our members and guests.SalaryWe offer a competitive salary range of $55,000 to $65,000 per year, depending on experience.Job...

Job SummaryNook Kits Limited Partnership is seeking a skilled Executive Chef Leader to join our team. As an experienced culinary expert, you will be responsible for overseeing the preparation and presentation of meals in our kitchen.About UsWe are a dynamic and growing company that values teamwork and excellence in all aspects of our business. Our mission is...

Job SummaryWe are seeking an experienced and skilled Executive Culinary Leader to join our team at Oku Izakaya Bar. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality dishes.Key Responsibilities:Culinary Leadership: Supervise specialist chefs, chefs, cooks, and other kitchen staff to...

About Ga Hyang Ru RestaurantWe are a dynamic restaurant seeking an experienced and skilled Executive Chef to lead our culinary team. Our ideal candidate will have a strong background in kitchen management, menu planning, and staff supervision.Estimated Salary: $65,000 - $80,000 per yearJob Description:Chef Manager Job SummaryThe Executive Chef is responsible...

Job Title: Executive Culinary LeaderAbout the Role:We are seeking an experienced Executive Culinary Leader to join our team at Oku Izakaya Bar. As a key member of our kitchen team, you will be responsible for supervising the activities of specialist chefs, chefs, cooks, and other kitchen workers.Key Responsibilities:Supervise and coordinate the preparation...

Restaurant Sous Chef Job DescriptionAbout the RoleThe Restaurant Sous Chef is a key member of our kitchen team, responsible for ensuring the highest standards of culinary excellence and exceptional guest experiences. This role requires strong leadership skills, attention to detail, and a passion for delivering outstanding results.ResponsibilitiesManage daily...

We are seeking an experienced Executive Chef Team Leader to join our team at White Spot. This role is responsible for overseeing the culinary operations of our restaurant, ensuring that all dishes meet our high standards of quality and presentation.About the RoleThe successful candidate will have a minimum of 1 year to less than 2 years of experience in a...

L'Abattoir Restaurant is seeking an experienced Executive Kitchen Leader to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for maintaining records of food costs, consumption, sales and inventory, analyzing operating costs and other data, and demonstrating new cooking techniques and equipment to our culinary...

We are seeking a highly skilled Executive Culinary Leader to join our team at Oku Izakaya Bar. As a key member of our kitchen team, you will be responsible for overseeing the preparation and cooking of food on a regular basis, as well as for special guests or functions.The ideal candidate will have a strong background in Japanese cuisine and experience in...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to lead our culinary team in the Eastern Townships of Quebec. As a key member of our management team, you will be responsible for developing concepts, recipes, and programs that align with our Fresh-Scratch-Local pillars.Key Responsibilities:Develop and implement menus that showcase our...