Executive Culinary Manager

2 weeks ago

Whistler, British Columbia, Canada Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons Hotels and Resorts is a world-class luxury hospitality company that is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Our deeply instilled culture is personified by our employees – people who share a single focus and are inspired to offer great service.

About the Location:

Lanai, a secluded Hawaiian island, is home to Sensei Lanai, A Four Seasons Resort. This luxury wellness enclave offers a unique and personalized journey featuring wellness consultations, spa treatments, fitness and well-being classes, lectures, and exciting island activities.

About the Role:

The Sous Chef holds a management position within the Sensei Lanai culinary team, reporting to the Executive Chef. Key responsibilities include supervising the day-to-day running of the Resort's kitchen, managing food costs, production control, reducing wastage, and culinary training for all culinary employees.

Requirements:

  • Four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.
  • Supervisory and management experience is required, and culinary qualifications are essential.
  • Attendance for training and special events is required.
  • Candidates must have valid work authorization for the U.S.

What to Expect:

  • Salary: $81,000-$85,000
  • Competitive Benefits
  • Paid Time Off and Holiday Pay
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Employee Recognition Programs

We look forward to receiving your application.

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