Executive Chef Manager
2 days ago
We are seeking an experienced Executive Chef Manager to lead our culinary team at HY'S OF CANADA LTD. HY'S Whistler. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of high-quality meals in a fast-paced restaurant environment.
About the Role:This is a permanent position that offers a competitive salary range of $70,000 - $90,000 per year, depending on experience, as well as opportunities for advancement and professional growth. We offer a comprehensive benefits package, including health care plan, gratuities, and Registered Retirement Savings Plan (RRSP).
Responsibilities:- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers to ensure seamless food preparation and presentation.
- Maintain records of food costs, consumption, sales, and inventory to optimize menu pricing and profitability.
- Demonstrate new cooking techniques and new equipment to cooking staff to enhance culinary skills and efficiency.
- Create new recipes to stay ahead of industry trends and meet customer preferences.
To succeed in this role, you must have:
- A minimum of 5 years of experience as a chef or in a related field.
- Cook Trade Certification, Certified Chef de Cuisine (CCC), Safe Food Handling certificate, Cook Red Seal Certificate, or equivalent qualifications.
- Excellent leadership, communication, and interpersonal skills to motivate and manage a diverse team.
In addition to a competitive salary and benefits package, we offer:
- A dynamic and supportive work environment with opportunities for professional growth and development.
- A comprehensive training program to enhance your culinary skills and knowledge.
- The chance to work with a talented team of professionals who share your passion for delivering exceptional dining experiences.
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