Executive Culinary Manager

4 weeks ago

Whistler, British Columbia, Canada Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons Hotels and Resorts is a world-class luxury hospitality company that is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Our deeply instilled culture is personified by our employees – people who share a single focus and are inspired to offer great service.

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sensei Lanai, A Four Seasons Resort. As a key member of our kitchen team, you will be responsible for supervising the day-to-day running of the Resort's kitchen, managing food costs, production control, reducing wastage, and providing culinary training for all culinary employees.

Key Responsibilities:

  • Supervise and manage the kitchen team to ensure efficient and effective food production.
  • Manage food costs, production control, and reduce wastage to optimize kitchen operations.
  • Provide culinary training and guidance to all culinary employees to ensure high-quality food service.
  • Work closely with the Executive Chef to develop and implement new menu concepts and culinary initiatives.

Requirements:

  • Four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.
  • Supervisory and management experience is required, and culinary qualifications are essential.
  • Ability to work in a fast-paced kitchen environment and maintain a high level of professionalism at all times.
  • Strong communication and interpersonal skills to effectively work with colleagues and management.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Complimentary accommodation at other Four Seasons Hotels and Resorts.
  • Complimentary dry cleaning for employee uniforms.
  • Complimentary employee meals.
  • Employee recognition programs.

We look forward to receiving your application.

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