Executive Chef for Culinary Operations

1 week ago

Whistler, British Columbia, Canada HY'S OF CANADA LTD. HY'S Whistler Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at HY'S of Canada Ltd. in Whistler.

Job Summary

This is a permanent, full-time opportunity with a competitive salary range of $80,000 - $110,000 per year, depending on experience.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory
  • Analyze operating costs and other data to inform menu planning and food preparation
  • Demonstrate new cooking techniques and equipment to staff, ensuring a high level of quality and presentation
  • Supervise specialist chefs, chefs, cooks, and other kitchen workers to maintain a smooth and efficient operation
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food to meet high culinary standards
  • Prepare and cook complete meals and specialty foods for events such as banquets, using local ingredients and innovative techniques
  • Supervise cooks and other kitchen staff to ensure timely and high-quality food production
  • Requisition food and kitchen supplies, arranging for deliveries and maintaining inventory levels
  • Consult with clients regarding weddings, banquets, and specialty functions to provide personalized service and menus
  • Plan and direct food preparation and cooking activities, including menu planning and purchasing
  • Develop and implement recipes, menus, and food preparation procedures to meet quality and efficiency standards
Requirements
  • 3 years to less than 5 years of experience as a Sous Chef or Executive Chef in a fast-paced restaurant environment
  • Cook Trade Certification, Canadian Federation of Chefs and Cooks certification, and Safe Food Handling certificate
  • Excellent leadership, communication, and interpersonal skills, with ability to work under pressure and maintain attention to detail
  • Flexibility to adapt to changing priorities and demands, with ability to prioritize tasks and manage time effectively
  • Physical stamina to stand for extended periods and lift heavy objects
Benefits
  • Health care plan and gratuities
  • Team building opportunities and professional development

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