Executive Culinary Director

4 weeks ago


Whistler, British Columbia, Canada EightSix Network Full time

About the Role

The EightSix Network is seeking a highly skilled and experienced Head Chef to lead our culinary team and elevate our dining experience. As a key member of our team, you will be responsible for creating and implementing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.

Key Responsibilities

  • Develop and implement menus that showcase your culinary expertise and creativity
  • Manage kitchen operations, including inventory, ordering, and staff supervision
  • Ensure exceptional food quality and presentation, meeting the highest standards of the EightSix Network
  • Collaborate with our culinary team to create innovative and delicious dishes
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations

Requirements

  • Bachelor's degree in culinary arts or a related field
  • At least 5 years of experience as a Head Chef in a similar restaurant environment
  • Food Safe Certification Level 2 is highly desirable
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a passion for creativity and innovation

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Access to ongoing training and education
  • A comprehensive benefits package, including health, dental, and vision insurance


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