Culinary Operations Manager

2 weeks ago


Edmonton, Alberta, Canada PRINCE INDIA CATERING LTD Full time
Job Summary

We are seeking an experienced Culinary Operations Manager to join our team at PRINCE INDIA CATERING LTD. This role is responsible for supervising and coordinating the activities of kitchen staff, ensuring that food meets quality control standards.

Key Responsibilities:
  • Staff Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales and wastage.
  • Reporting: Prepare and submit reports on a regular basis.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Work Experience: 7 months to less than 1 year of experience as a Kitchen Supervisor or similar role.
  • Language: Fluency in English.
Working Conditions:
  • Fast-Paced Environment: The ability to work in a fast-paced environment with standing for extended periods.
Benefits:
  • Competitive Salary: $45,000 - $55,000 per year based on experience.
  • Opportunities for Growth: We offer opportunities for growth and professional development in a dynamic and supportive team.


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