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Culinary Operations Manager

2 months ago

Edmonton, Alberta, Canada REFINERY GRILL Full time

We are seeking a highly skilled Culinary Operations Manager to join our team at REFINERY GRILL.

Job Description:

The successful candidate will be responsible for managing the culinary operations of our restaurant, ensuring that all food is prepared and presented to the highest standards.

Key Responsibilities:
  • Culinary Management: Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
  • Kitchen Operations: Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Purchasing and Inventory: Coordinate the purchasing and inventory of all food and supplies, ensuring cost-effectiveness and minimizing waste.
  • Maintenance and Safety: Ensure the cleanliness and maintenance of the kitchen, adhering to health and safety regulations.
Requirements:

To be successful in this role, you will need:

  • Secondary Education: A secondary education certificate is required.
  • Culinary Experience: At least 1 year of experience in a similar role or in a fast-paced kitchen environment.
  • Certifications and Training: Relevant certifications and training in food safety, handling, and preparation.
Salary:

The salary for this position is estimated to be between $45,000 and $60,000 per year, depending on experience.

Benefits:

We offer a competitive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.