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Culinary Operations Manager

2 months ago

Edmonton, Alberta, Canada Alberta ltd Full time

Job Title: Culinary Operations Manager


About Us: At Alberta Ltd., we strive to create a welcoming environment for everyone, regardless of their background.


Role Overview: We are seeking an experienced culinary professional to join our team as a Culinary Operations Manager. This role is responsible for overseeing kitchen operations and providing diversity and cross-cultural training to create a positive work environment.


Job Responsibilities:



  • Cooking and Kitchen Management: Prepare and cook complete meals or individual dishes and foods; inspect kitchens and food service areas; maintain inventory and records of food, supplies, and equipment; clean kitchen and work areas; manage kitchen operations.
  • Training and Development: Train staff in preparation, cooking, and handling of food; provide diversity and cross-cultural trainings to create a welcoming work environment.
  • Support Services: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.

Requirements:



  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year.
  • Language: English.

What We Offer:


We offer a competitive salary, estimated at $25-$30 per hour based on industry standards and location. Additionally, we provide a supportive work environment and opportunities for growth and development.


How to Apply: If you are a motivated and detail-oriented individual with a passion for culinary arts, please submit your application. We look forward to hearing from you