Culinary Operations Manager
1 week ago
We are seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team at Shree Restaurant Bakery & Sweets.
About the JobThis is a permanent, full-time position requiring 30-40 hours of work per week. As a Culinary Operations Manager, you will be responsible for managing kitchen operations, supervising staff, and ensuring the highest quality of food products.
Key Responsibilities:- Requisition food and kitchen supplies to maintain optimal inventory levels
- Prepare and cook complete meals or individual dishes and foods to meet customer demands
- Train staff in preparation, cooking, and handling of food to ensure consistency and quality
- Maintain accurate records of food, supplies, and equipment inventory
- Clean and organize kitchen and work areas to maintain a safe and hygienic environment
- Secondary (high) school graduation certificate required; post-secondary education an asset
- Minimum 2 years of experience in a similar role, preferably in the culinary industry
- Excellent leadership and communication skills to manage a team of staff
- Familiarity with food safety and sanitation procedures
- Ability to work under pressure and maintain attention to detail
The salary for this position is estimated to be around $45,000-$60,000 per year, depending on experience and qualifications. This figure includes an hourly wage of approximately $21.50-$28.85 per hour, based on 30-40 hours of work per week. In addition to competitive pay, we offer a range of benefits including
- A comprehensive health and dental insurance package
- A retirement savings plan with employer matching
- Paid time off and vacation days
At Shree Restaurant Bakery & Sweets, we are committed to providing exceptional service and high-quality food products to our customers. We value our employees and strive to create a positive and inclusive work environment.
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