Culinary Operations Manager

3 hours ago


Edmonton, Alberta, Canada Washoku Bistro Full time
Culinary Operations Manager at Washoku Bistro

We are seeking a skilled Culinary Operations Manager to join our team at Washoku Bistro. The ideal candidate will have experience in planning menus, estimating food requirements, and supervising kitchen staff.

Job Description

As a Culinary Operations Manager, you will be responsible for:

  • Developing and implementing menu plans to ensure quality and profitability
  • Managing inventory and supplies to minimize waste and optimize efficiency
  • Sourcing high-quality ingredients and equipment to support culinary operations
  • Maintaining a clean and safe work environment that meets health and safety standards
Requirements

To be successful as a Culinary Operations Manager, you will need:

  • 7 months to less than 1 year of experience in a similar role
  • A permanent employment contract with 30 to 40 hours per week
  • Excellent communication and leadership skills
  • A strong understanding of food safety and sanitation practices
Benefits

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as benefits including health insurance and paid time off.

This is a great opportunity to join a dynamic team and take your culinary career to the next level.



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