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Culinary Operations Manager

2 months ago

Edmonton, Alberta, Canada OPA OF GREECE Full time

About OPA OF GREECE

We are a dynamic and innovative company looking for a skilled Culinary Operations Manager to join our team. The successful candidate will be responsible for overseeing the preparation and presentation of meals, as well as managing kitchen operations.

Key Responsibilities:

  • Culinary Operations Management

    The Culinary Operations Manager will be responsible for ensuring that all meals are prepared to the highest standard and presented in an appealing manner.

  • Kitchen Staff Supervision

    The manager will supervise kitchen staff and helpers, providing guidance and support as needed.

  • Inventory Management

    The Culinary Operations Manager will be responsible for maintaining inventory records of food, supplies, and equipment.

  • Buffet and Banquet Organization

    The manager will organize buffets and banquets, ensuring that they are executed smoothly and efficiently.

Requirements:

  • Education:

    A secondary (high) school graduation certificate is required.

  • Experience:

    At least 1 year to less than 2 years of experience in a similar role is necessary.

  • Skills and Qualifications:

    The successful candidate must possess excellent culinary skills, including the ability to prepare complete meals or individual dishes and foods.

Benefits:

  • Mentorship Programs

    OPA OF GREECE offers mentorship programs that pair newcomers and/or refugees with experienced employees.

  • Indigenous Support

    The company also provides mentorship, coaching, and networking opportunities for Indigenous workers.

Working Conditions:

  • Work Term:

    This is a permanent position.

  • Work Language:

    The work language is English.

  • Hours:

    The working hours are 40 hours per week.

Salary:

The estimated salary for this position is $35,000 - $45,000 per year, depending on experience and qualifications.