Lead Culinary Operations Manager
6 days ago
Saltlik's accelerated leadership program offers a unique opportunity for experienced culinary professionals to take their skills to the next level. As a Lead Culinary Operations Manager, you will play a key role in driving the success of our multi-million-dollar restaurant and its people.
Key Responsibilities:
- Develop and execute quarterly strategic planning goals
- Attract, retain, and develop a high-performing team of 50-100 individuals
- Drive personal growth and development within the team
Requirements:
- 3-5+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach, and inspire a high-performing team
- Excellent recruiting, hiring, and retention skills
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
Traits:
- Honesty and humility are essential
- Fearless determination and a sense of fun are valued
- Creativity, risk-taking, vision, and cutting-edge thinking are required
- A strong culture contributor and team player is necessary
- Passion for quality and professionalism is a must
Perks:
- Extended health plan
- Flexible scheduling for work-life balance
- Industry partner incentives
- Mental and physical health support plans
- Tuition & Education subsidies
- Recruiting & Referral bonus programs
- Ongoing Leadership Development Courses
We offer a competitive salary of $80,000 - $110,000 per year, depending on experience, as well as a comprehensive benefits package. Saltlik is an Equal Employment Opportunity Employer and provides reasonable accommodations to qualified applicants and employees.
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