Food and Beverage Operations Director
3 days ago
At Marriott International, we take pride in delivering exceptional experiences to our guests. As a leading global hospitality company, we are committed to providing warm, wise, and controlled service that exceeds expectations.
Job SummaryWe are seeking an experienced Food and Beverage Operations Manager to oversee the daily operations of our food and beverage department. The successful candidate will supervise staff, manage budgets, and ensure compliance with company standards and policies.
Key Responsibilities- Serve as a role model for guest relations and maintain a positive example for our guests.
- Manage day-to-day operations, monitor quality, and meet customer expectations.
- Supervise staffing levels to ensure guest service, operational needs, and financial objectives are met.
- Monitor and report malfunctions of department equipment.
- High school diploma or equivalent; 3 years experience in food and beverage, culinary, or related field.
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in food and beverage, culinary, or related field.
The salary range for this position is $56,000 to $74,000 annually.
We offer competitive compensation and benefits packages, including health insurance, retirement plans, and paid time off.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive culture.
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