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Executive Chef Assistant

1 month ago

Vancouver, British Columbia, Canada Dockside Restaurant Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Dockside Restaurant. The successful candidate will be responsible for demonstrating new cooking techniques and equipment to our cooking staff, supervising the activities of specialist chefs, and creating new recipes.

The ideal candidate will have a strong background in culinary arts, with a minimum of 3 years of experience in a similar role. They will be responsible for instructing cooks in preparation, cooking, and presentation of food, as well as preparing and cooking food on a regular basis.

The Sous Chef will work closely with our culinary team to ensure that our menu offerings are of the highest quality and that our kitchen operations are running smoothly.

Key responsibilities include:

  • Demonstrating new cooking techniques and equipment to cooking staff
  • Supervising activities of specialist chefs, chefs, cooks, and other kitchen workers
  • Creating new recipes
  • Instructing cooks in preparation, cooking, and presentation of food
  • Preparing and cooking food on a regular basis

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.